Thank you to everyone who supports our small employee-owned business!
"Jefferson residents no longer need commute to Bywater for their fix of fresh-squeezed juice, organic chia pudding, or hummus-avocado sandwiches. This mural-painted, decidedly groovy cafe fills the bill nicely. From the berries in the house-made granola parfait to the yard eggs on the avocado toast, everything is locally sourced -- and delicious."
Click the photo or title above to read the full story on thrillist.com
"..Hippie Kitchen brings some original ideas and a lot of good old-fashioned scratch cooking. The result is a change of pace for a casual restaurant in a part of town with more than its share of chain restaurants and plenty of more traditional downhome spots.
The “fire crackers," for instance, are crisp cups the size of silver dollars, filled with sprouted lentils. They come with “fire water,” a thin, green, piquant sauce made from chile peppers and herbs, served in a carafe to pour into their shells.."
Click the photo or title above to read the full story on theadvocate.com
"Guests are treated to a delicious menu that features breakfast, lunch, and dinner Tuesday through Saturday. Hippie Kitchen has an uplifting coffee and tea selection, which pairs nicely with their quick bites—Chocolate Croissants, Smashed Avocado Toast, and a daily selection of freshly baked goods. Cold Pressed Juices and Turmeric Tonic will kick your day off to a refreshing start."
Click the photo or title above to read the full story on foodnewsfeed.com
"A 30-year veteran specializing in the creation and growth of innovative food- and beverage-service businesses, Harveen Khera recently debuted Hippie Kitchen in New Orleans, a restaurant that marries seasonal, farm-to-table ingredients with a heavy dose of community.."
Click the photo or title above to read the full story on restaurant-hospitality.com
"Bust out your bell-bottoms and tie-dyes for a fun-loving meal at Hippie Kitchen, now open in Old Jefferson. New York City chef Charlotte Morton is helming the kitchen that puts out healthy, delicious dishes that emphasize local, seasonal, and organic ingredients."
Click the photo or title above to read the full story on whereyat.com
"This plant-based eatery has many kosher style options, with plenty of choices for other diets as well. The breakfast burrito with turmeric scrambled eggs, hummus avocado sandwich, and honey polenta cake (gluten free) are just some of the options on the vast seasonal menu."
Click the photo or title above to read the full story on chowhound.com