Hippie Kitchen is among the restaurants taking part in the 8th annual Eat Local Challenge! This community event, lasting through the month of June, encourages its participants to only eat food grown, caught, or raised within 200 miles of New Orleans. By taking part in this challenge, participants are supporting their local farms and economy, reducing their carbon footprint, and enjoying the rich culture of Louisiana's agricultural industry.
Hippie Kitchen sources all possible ingredients locally, and even grows a significant amount of produce used throughout the menu. Check out our Makin' Groceries page to learn more about where we get our groceries!